New gluten free recipe

This cookie recipe is old and new,old because I've been baking these cookies for years,new because I keep changing the recipe by
adding,removing........ingredients as I go along.
The cookies are delicious,they melt in your mouth and you can add whatever dried fruits you like,add chocoltae chips and that will make it even more delightful and luscious.
Recipe:
200 g butter
3/4 c (150g) brown sugar
zest of 1 orange
2 eggs
3 c (450g) rice flour
1 tsp cinnamon
1/2 tsp baking soda
1/2 c dried cranberries
1/2 c dried chopped apricots
1/2 c chopped walnuts or slivered almonds
200 g semi sweet chocolate chips
Add the first 4 ingredients to a mixing bowl and mix well,gradually add the rice flour,BS and cinnamon,mixing well after each addition,untill all the ingredients come together.Finally stir in the dried fruits, nuts and chocolate chips until all is mixed well together.
Wrap the mixture in cling film,put in the refrigerator for at leat 1 hour.
Put oven on medium temperature,put small spoonfuls of the mixture on a tray covered with parchment paper.
Cook in oven for 12 min.
Cookies must look cooked from outside, but soft to the touch from the inside.
Mouthwatering on the first day,but even more scrumptious the following days.