Keeping your baked goods always fresh

To all the lovers of my baked goods:
Keeping your cakes, cookies, breads etc fresh for a longer period of time like on the day they were baked, is very easy.
Whether your cake, bread, muffins.... are Gluten free or made from regular wheat, what you need to do is simply put them in an airtight tupperware in the freezer and not in the fridge.
The freezer keeps them fresh, while the fridge hardens them and they become too hard to eat.
Before eating the slice of cake or bread.....take it out of the freezer until it goes back to room temperature. For better results however, take the slice of bread straight out of the freezer and toast it. This will make it taste fresh moreover, if you feel like indulging yourself spread a little butter on the bread. A small twist will make a big difference.

The smell of the bread or cake being baked or toasted is soothing and nourishing to the soul.
But then again, my Love for baking is another subject that I will dedicate a whole entry in my blog for.
Until then...
Whatever you are having for dinner tonight,Bonne Appetite from me. And remember FREEZER not Fridge :) for your left overs.
Ciao for now ;)