Gluten Free Ginger Bread

The problem in baking a new recipe,is having to try it and end up eating a few pieces of the cake or a few cookies or even the whole cake.
Today I tried a new sweet bread "GF Ginger Bread" recipe.Even before it cooled,the smell was so good,I cut a piece to try,ended up eating the whole peace.
The smell of Ginger and Cinnamon together is just devine and very inviting.
So now the first peace of the cake is gone,too tempting to leave it sitting outside on my kitchen counter :( so the Ginger bread headed to the freezer for another day.
But before it made its way to the freezer I cut a few slices and gave them to one of my customers who had ordered a loaf of GF Bread.
Like any success at ones work, when baking a new recipe,if the result is fruitful,it is very uplifting and rewarding.
Another victory :)

Thank you my dearest Ed for reading my blog every day and encouraging me to always write :)